Family-owned. Recipes from Oaxaca. 14-hour smoked brisket, house-made tortillas, salsa verde that'll ruin you for everything else.
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Rosa Garcia started this truck in 2014 with her grandmother's recipes, a 1987 Ford, and $400 in her pocket.
10 years later, we're still slow-smoking brisket overnight, hand-pressing tortillas, and serving the same salsa verde Abuela made every Sunday. Some things you don't change.
Family-owned. Always will be.
Real reviews. 4.9 stars on Google. 1,200+ happy mouths.
"Best brisket taco I've had outside of Austin. Heck, IN Austin. Worth the wait every time."
"Took my parents here for the first time. My dad ordered three rounds of the birria. He doesn't even like tacos."
"Rosa cares about every plate. You can taste it. That salsa verde should be illegal."